Monday, November 2, 2009

Pumpkin Carving

Halloween seems to become bigger and bigger each year in Australia. This year, with the day falling on a Saturday, it seemed that lots of people, young and old, were embracing the festivities and dressing up for trick or treating.
Out of curiosity, Mindi decided to carve a pumpkin for the first time. It turned out to be a bit of fun, and the flesh that was scooped out was used to make some delicious, very Australian, pumpkin scones - you can get the recipe from Gourmet Traveller here


Caroline said...

These pumpkin scones are VERY delicious!